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Steven Raichlen's Project Fire
Episode 108: Grilling 24/7
Season 1
Episode 108
Grilling 24/7. The world’s pit masters, fire up grills, smokers, or wood-burning ovens for breakfast, lunch, dinner, and late night snacks. For breakfast, farm eggs grilled with Parmesan, and prosciutto. For lunch, pizzas from the Industrial Eats in Buellton, CA. Pastrami Beef Ribs make a spectacular supper, and midnight snack of smoky, salty South African Grilled Cheese sandwiches.
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Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.
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Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos.
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Tomato & ricotta bruschetta, swordfish steaks, beef tomahawks with béarnaise butter.
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Hasselback Potatoes, Beef Tomahawk, Smoked Ice Cream, Dragon's Breath Cocktail.
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Grilled Tuna Tacos, Lobsters w/Orange Mojo, Tri-Tip Chimichurri, Grilled Artichokes.
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Pulled Lamb In Lettuce, Chicken Wings, Brisket Tacos, Peruvian Potato Salad.
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Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.
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Peruvian game hen w/salsa verde, huli huli spare ribs, Brazilian pineapple.
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Honey and Coriander Smoke-Roasted Duck, So-Cal Paella, Pork Loin Reuben.
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Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.
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Koreatown Short Ribs, Thai Chili Ribs, Shrimp & Pineapple Salad, Lemongrass Chicken.
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Singapore-Spiced Halibut, Indonesian Branzino, Grilled Salmon, Oysters with aromatics.