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Steven Raichlen's Project Fire
Episode 204: Green Meets Grill
Season 2
Episode 204
Today, we’re grilling green with vegetables we love like asparagus, corn, and mushrooms. Celebrate meatless grilling in all its verdant glory. From a new egg salad with grilled fresh hearts of palm, to a squash, black bean, and queso fresco pizza you grill directly over the fire. And grilled cheese with portobello mushrooms served in a swirl of blazing cognac.
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26:46
Raichlen Grills St. Louis: Pork Steaks, St. Louis Ribs, Grilled Ravioli.

26:49
Grilled Pound Cake, Salt Slab-Grilled Pears, Dessert Quesadillas, Smoked Ice Cream.

26:49
Maryland Crab Feast: Grilled Soft Shell Sandwich, Grilled Crab Cakes, Steamed Crabs.

26:46
Tacos Al Pastor, Volcano Pineapple, Mystery Box - Sunflower.

26:49
A “New” Egg Salad, Maple-cured Bacon, Smoked Corned Beef.

26:49
Shrimp Spiedini with Salmoriglio, Pizza Puttanesca, Salt Slab Chicken.

26:46
Buffaque Broccoli, Cajun Hobo Packs, Mystery Box-Mushroom.

26:49
Grilled Oysters, Grilled Shrimp Tacos , Sicilian Swordfish.

26:49
Pamplona of Pork, Tea Smoked Chicken, Mystery Box-Chicken Livers.

26:49
Grilled Rockfish, Pit Beef Triple Decker, Charm City S'mores.

26:49
Nashville hot cauliflower, smoked squash, new raclette.

26:49
Baby Back Ribs, Korean Grilled Beef Short Ribs, Mystery Box Challenge -- Lamb Ribs.