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Steven Raichlen's Project Fire
Episode 302: Planet Steak
Season 3
Episode 302
Steak. Few other words in the English language have such power to make our hearts beat faster and our mouths water than sizzling slabs of beef seared over live fire. In this show we embark on some meaty globe hopping, exploring over-the-top steaks from France, Cambodia, and the American Southwest. Hot fire. Sizzling meat. It’s a carnivore’s dream come true.
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26:49
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A look back on how preparing steak evolved through Steven's popular cooking series.

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3-2-1 Pork Shoulder, Moroccan Lamb Shoulder, Spit-Roasted Beef Shoulder Clod.

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Pork “Shooters,” Miami Wings, Brisket Burgers.

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Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.

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Caveman flatbread, w/vegetable salad, wood hearth chickens, grilled pears with amaretti.

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Secreto and Romesco sauce, Drunken Spinalis, Brisket steaks w/shallot sage butter.

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New Egg Salad, Squash & black bean pizza, Cognac flambéed grilled cheese.

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Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.