Up Next
Back to Show
Steven Raichlen's Project Fire
Episode 409: Extreme Grilling
Season 4
Episode 409
Extreme Grilling: Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel. Taking your grilling to the next level, that tradition continues with Lomo al Trapo with Fiery Colombian Salsa, Grilled Brussels Sprout Stalks with Curry Butter, and a Project Fire Mystery box.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
26:49
Grilled Vegetable Paella, Vietnamese Beef & Noodle Salad, Mystery Box Challenge-Tofu
26:49
A look back on how preparing steak evolved through Steven's popular cooking series.
26:49
Grilled Lime Mojitos, Grilled Florida Lobster, Bajan Beef Plate Ribs, Turkey Adobo.
26:49
Tangerine Teriyaki Chicken, Ribs with Guava Sauce, Brisket Tacos with Chili Jam.
27:16
3-2-1 Pork Shoulder, Moroccan Lamb Shoulder, Spit-Roasted Beef Shoulder Clod.
26:49
Pork “Shooters,” Miami Wings, Brisket Burgers.
26:49
Cornell Chicken, Barbecued Salmon with Brown Sugar Butter Glaze, Baltimore Pit Beef.
26:48
Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.
26:49
Caveman flatbread, w/vegetable salad, wood hearth chickens, grilled pears with amaretti.
26:48
Secreto and Romesco sauce, Drunken Spinalis, Brisket steaks w/shallot sage butter.
26:48
New Egg Salad, Squash & black bean pizza, Cognac flambéed grilled cheese.
26:49
Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.