Skip to main content

Steven Raichlen's Project Fire

Steven Raichlen's Project Fire

Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.

Watch this show and many more anytime, anywhere on the free PBS App.

Stream to your TV
Support Provided By
Episode 203: Gulf Coast Grill
26:49
Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.
Episode 202: Brisket 24 / 7
26:49
Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos.
Episode 201: Grilling with Wood
26:49
Tomato & ricotta bruschetta, swordfish steaks, beef tomahawks with béarnaise butter.
Episode 112: Raichlen’s Rules
26:48
Hasselback Potatoes, Beef Tomahawk, Smoked Ice Cream, Dragon's Breath Cocktail.
Episode 111: So-Cal Grill
26:48
Grilled Tuna Tacos, Lobsters w/Orange Mojo, Tri-Tip Chimichurri, Grilled Artichokes.
Episode 110: Wrangler Tailgate
26:48
Pulled Lamb In Lettuce, Chicken Wings, Brisket Tacos, Peruvian Potato Salad.
Episode 109: Extreme Grilling
26:48
Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.
Episode 108: Grilling 24/7
26:48
Industrial eats pizzas, grilled eggs, pastrami ribs, South African grilled cheese.
Episode 107: One Good Turn
26:48
Peruvian game hen w/salsa verde, huli huli spare ribs, Brazilian pineapple.
Episode 106: Fusion Q
26:48
Honey and Coriander Smoke-Roasted Duck, So-Cal Paella, Pork Loin Reuben.
Episode 105: Grill Top Cocktail Party
26:48
Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.
Episode 104: The Pacific Rim
26:48
Koreatown Short Ribs, Thai Chili Ribs, Shrimp & Pineapple Salad, Lemongrass Chicken.
Active loading indicator