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A Taste of Louisiana with Chef John Folse & Co.
Bobbie Lee Belanger
Season 10
Episode 3
Guest Bobbie Lee Belanger, from Houma, Louisiana, with an old family recipe for Shrimp Sauce Cauliflower. She takes John on a tour of her home, showing family heirlooms such as her father's oyster shucking knife and photos from her family album dating back more than fifty years.
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26:42
England 2: Rosedown Plantation
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26:42
England 1: English Louisiana
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26:52
Germany 3: The Germans of New Orleans
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26:42
Germany 2: The German Coast
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Germany 1: Immigration in the 1700s
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Africa 3: Famous African Americans
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26:42
Africa 2: Foods of Africa
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26:42
Africa 1: African Slavery in Louisiana
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26:42
Spain 3: Los Islenos
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27:05
Spain 2: Fort Los Adaes
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26:42
Spain 1: Spanish Rule
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26:42
Cajun 2: Louisiana's Cajuns