Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Brenda Martin
Season 10
Episode 10
Guest is Brenda Martin, who brings us an old recipe for Cous Cous, a kind of cereal pudding made from fried corn meal. We also tour her home in Lafayette, Louisiana, where a new development has created a close-knit community where you can walk to the corner market! Brenda also shows us her collection of antique flatware and porcelain Easter Eggs.
Support Provided By
Unlock with PBS Passport
26:42
England 2: Rosedown Plantation
Unlock with PBS Passport
26:42
England 1: English Louisiana
Unlock with PBS Passport
26:52
Germany 3: The Germans of New Orleans
Unlock with PBS Passport
26:42
Germany 2: The German Coast
Unlock with PBS Passport
26:42
Germany 1: Immigration in the 1700s
Unlock with PBS Passport
26:42
Africa 3: Famous African Americans
Unlock with PBS Passport
26:42
Africa 2: Foods of Africa
Unlock with PBS Passport
26:42
Africa 1: African Slavery in Louisiana
Unlock with PBS Passport
26:42
Spain 3: Los Islenos
Unlock with PBS Passport
27:05
Spain 2: Fort Los Adaes
Unlock with PBS Passport
26:42
Spain 1: Spanish Rule
Unlock with PBS Passport
26:42
Cajun 2: Louisiana's Cajuns