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A Taste of Louisiana with Chef John Folse & Co.
Louisiana Cooking Worldwide
Season 1
Episode 12
In this episode of “A Taste of Louisiana” from December 27, 1990, Chef John Folse cooks Georgian Chicken Stir-Fry and Seafood Paella. He also prepares Japanese Sautéed Bananas with guest Alec Gifford of WDSU-TV in New Orleans. Host: John Folse
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments