Access to this video is a benefit for members through
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Creoles 2: The Creoles of Cane River
Season 11
Episode 1125
Terrell Delphin and his daughter Daphne enlighten us with the story of their unique heritage just outside of Natchitoches, La. Chef Folse joins Lillie Delphin as she prepares baked cushaw, a favorite Creole dish. Willis Prudhomme entertains the Creoles of Cane River with traditional Zydeco music.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:42
England 1: English Louisiana
Unlock with PBS Passport
26:52
Germany 3: The Germans of New Orleans
Unlock with PBS Passport
26:42
Germany 2: The German Coast
Unlock with PBS Passport
26:42
Germany 1: Immigration in the 1700s
Unlock with PBS Passport
26:42
Africa 3: Famous African Americans
Unlock with PBS Passport
26:42
Africa 2: Foods of Africa
Unlock with PBS Passport
26:42
Africa 1: African Slavery in Louisiana
Unlock with PBS Passport
26:42
Spain 3: Los Islenos
Unlock with PBS Passport
27:05
Spain 2: Fort Los Adaes
Unlock with PBS Passport
26:42
Spain 1: Spanish Rule
Unlock with PBS Passport
26:42
Cajun 2: Louisiana's Cajuns
Unlock with PBS Passport
26:42
Cajun 1: Expulsion from Nova Scotia