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Louisiana Mallards/Canard Sauvage

Louisiana Mallards/Canard Sauvage

Season 12 Episode 1204
26:47
Medallions of Venison/Giles Island

Medallions of Venison/Giles Island

Season 12 Episode 1205
27:02
Teal Duck/Buckley’s Camp

Teal Duck/Buckley’s Camp

Season 12 Episode 1206
27:12
Spit Roasted Squab/Destrehan Plantation

Spit Roasted Squab/Destrehan Plantation

Season 12 Episode 1207
26:46
Frog Legs Provencale/Henderson Swamp

Frog Legs Provencale/Henderson Swamp

Season 12 Episode 1210
26:46
Goose Cacciatore/White Lake Lodge

Goose Cacciatore/White Lake Lodge

Season 12 Episode 1211
27:10
Turtle Soup/Commander’s Palace

Turtle Soup/Commander’s Palace

Season 12 Episode 1212
26:56
Grilled Beaver/Lewis & Clark

Grilled Beaver/Lewis & Clark

Season 12 Episode 1213
27:04
Dove Breast Delight/The Duck Camp

Dove Breast Delight/The Duck Camp

Season 12 Episode 1214
27:07
Roast of Wild Boar/Cochon de Lait Festival

Roast of Wild Boar/Cochon de Lait Festival

Season 12 Episode 1215
27:00
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A Taste of Louisiana with Chef John Folse & Co.

Pan Fried Quail/Covey Rise

Season 12 Episode 1203

This week, Chef Folse prepares a delectable Roasted Quail smothered in a succulent Fig & Garlic Sauce. He also prepares an appetizing Pan Fried Quail with a savory Cream Sauce, and Quail Stuffed with Oysters and Andouille. A visit to Covey Rise Hunting & Lodging enlightens viewers on how managed game preserves can benefit the birds, the hunters, and the table.

Available Until
4/2/2026