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A Taste of Louisiana with Chef John Folse & Co.
Diana Politz
Season 10
Episode 5
Guest is Diana Politz. We travel to Napoleonville to visit her home and prepare Stuffed Eggplant in Italian Gravy. She and John visit on the front lawn and discuss the many contributions of the Italian community to Louisiana culture. Her thick gravy simmers for thirteen hours before its finally ready to eat! John joins her big Italian family for a family feast. John then uses fresh eggplant and lo
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26:42
England 2: Rosedown Plantation
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26:42
England 1: English Louisiana
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26:52
Germany 3: The Germans of New Orleans
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26:42
Germany 2: The German Coast
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26:42
Germany 1: Immigration in the 1700s
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26:42
Africa 3: Famous African Americans
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26:42
Africa 2: Foods of Africa
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26:42
Africa 1: African Slavery in Louisiana
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26:42
Spain 3: Los Islenos
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27:05
Spain 2: Fort Los Adaes
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26:42
Spain 1: Spanish Rule
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26:42
Cajun 2: Louisiana's Cajuns