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A Taste of Louisiana with Chef John Folse & Co.
A German Christmas
Season 11
Episode 1126
Chef John Folse celebrates a traditional German Christmas. He visits with Frieda Arwe of the German-American Cultural Center in Gretna, Suzie Lester at the Germantown Colony Museum in Minden, and Josie Thevis of the German community of Robert’s Cove to learn about the German contributions to Louisiana. Arwe also teaches Chef Folse to make a traditional German drink, Gluehwein.
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26:42
England 1: English Louisiana

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26:52
Germany 3: The Germans of New Orleans

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26:42
Germany 2: The German Coast

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26:42
Germany 1: Immigration in the 1700s

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26:42
Africa 3: Famous African Americans

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26:42
Africa 2: Foods of Africa

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26:42
Africa 1: African Slavery in Louisiana

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26:42
Spain 3: Los Islenos

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27:05
Spain 2: Fort Los Adaes

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26:42
Spain 1: Spanish Rule

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26:42
Cajun 2: Louisiana's Cajuns

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26:42
Cajun 1: Expulsion from Nova Scotia