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A Taste of Louisiana with Chef John Folse & Co.
Fish Markets / Gaspergou - Baton Rouge, LA
Season 13
Episode 1306
In this episode, John visits the famous Tony’s Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful Gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous Backed Gasperou like Leah’s mother used to make on special occasions. Then Leah teaches John how to make her famous Turtle Stew.
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26:44
Martha Butler
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26:44
Judy Guidry
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26:44
June Breaux Greene
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Glenda Daigle
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Captain Sammie Faulk
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Florence & Tony Gravois
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26:43
Dr. Craig Walker
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26:33
Frank Russo
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26:44
Dr. Jacinda Bonvillain
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Phyllis & Buster Fresina
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26:44
Don Duplechian
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26:43
Brenda Martin