Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Italy 1: Italian Immigration to America
Season 11
Episode 1121
Joe Maselli enlightens audiences with the story of Louisiana's Italian immigrants and their culinary contributions. One of the great food contributions of the Italians was the muffaletto. Chef Folse visits with Norma Jean Webb, of Nor-Joe Import Co. in New Orleans, as they prepare this world-famous sandwich. Bobby Lonero and the New Orleans Express entertain the audience.
Support Provided By
Unlock with PBS Passport
27:02
Medallions of Venison/Giles Island
Unlock with PBS Passport
26:47
Louisiana Mallards/Canard Sauvage
Unlock with PBS Passport
26:48
Pan Fried Quail/Covey Rise
Unlock with PBS Passport
27:22
Cajun-Fried Alligator Tail/LaBranche
25:41
Creole-Braised Wood Duck/Grande View Lodge
Unlock with PBS Passport
26:46
German Christmas
Unlock with PBS Passport
26:42
Creoles 2: The Creoles of Cane River
Unlock with PBS Passport
26:42
Creoles 1: New Orleans' Creoles
Unlock with PBS Passport
26:42
Italy 3: St. Joseph's Altars
Unlock with PBS Passport
26:43
Italy 2: Italian Entrepreneurs
Unlock with PBS Passport
26:42
England 3: The Battle of New Orleans
Unlock with PBS Passport
26:42
England 2: Rosedown Plantation