Skip to main content
Donate
Access to this video is a benefit for members through PBS Passport.
Learn More
Member Sign-In
Learn More
Member Sign-In

Up Next

A German Christmas

A German Christmas

Season 11 Episode 1126
26:46
The Boucherie: Preserving Traditions with Chef John Folse

The Boucherie: Preserving Traditions with Chef John Folse

Season 1100 Episode 1
57:54
Creole-Braised Wood Duck/Grande View Lodge

Creole-Braised Wood Duck/Grande View Lodge

Season 12 Episode 1201
25:41
Cajun-Fried Alligator Tail/LaBranche

Cajun-Fried Alligator Tail/LaBranche

Season 12 Episode 1202
27:22
Pan Fried Quail/Covey Rise

Pan Fried Quail/Covey Rise

Season 12 Episode 1203
26:48
Louisiana Mallards/Canard Sauvage

Louisiana Mallards/Canard Sauvage

Season 12 Episode 1204
26:47
Medallions of Venison/Giles Island

Medallions of Venison/Giles Island

Season 12 Episode 1205
27:02
Teal Duck/Buckley’s Camp

Teal Duck/Buckley’s Camp

Season 12 Episode 1206
27:12
Spit Roasted Squab/Destrehan Plantation

Spit Roasted Squab/Destrehan Plantation

Season 12 Episode 1207
26:46
Smothered Rabbit with Mushrooms/New Hope Plantation

Smothered Rabbit with Mushrooms/New Hope Plantation

Season 12 Episode 1208
25:28
Roasted Wild Turkey with Stuffing/Giles Island

Roasted Wild Turkey with Stuffing/Giles Island

Season 12 Episode 1209
27:25
Frog Legs Provencale/Henderson Swamp

Frog Legs Provencale/Henderson Swamp

Season 12 Episode 1210
26:46
Back to Show
A Taste of Louisiana with Chef John Folse & Co.

Creoles 2: The Creoles of Cane River

Season 11 Episode 1125

Terrell Delphin and his daughter Daphne enlighten us with the story of their unique heritage just outside of Natchitoches, La. Chef Folse joins Lillie Delphin as she prepares baked cushaw, a favorite Creole dish. Willis Prudhomme entertains the Creoles of Cane River with traditional Zydeco music.
Stream on your TV
Support Provided By
The Boucherie: Preserving Traditions with Chef John Folse
Unlock with PBS Passport
57:54
Season 1100 Episode 1
The Boucherie: Preserving Traditions with Chef John Folse
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
Shrimp - Timbalier Bay, LA
Unlock with PBS Passport
27:29
Season 13 Episode 1313
Shrimp - Timbalier Bay, LA
Hooks, Lies & Alibis with Chef John Folse: Shrimp
Oysters - Empire, LA
Unlock with PBS Passport
26:54
Season 13 Episode 1312
Oysters - Empire, LA
Hooks, Lies & Alibis with Chef John Folse Oysters
Turtles - Lake Verret, LA
Unlock with PBS Passport
27:36
Season 13 Episode 1311
Turtles - Lake Verret, LA
Hooks, Lies & Alibis with Chef John Folse: Turtle
Garfish / Caviar - Bayou Dularge, LA
Unlock with PBS Passport
26:04
Season 13 Episode 1310
Garfish / Caviar - Bayou Dularge, LA
Hooks, Lies & Alibis with Chef John Folse: Garfish
Fishing Tournament - Grand Isle, LA
Unlock with PBS Passport
26:48
Season 13 Episode 1309
Fishing Tournament - Grand Isle, LA
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
Coastal Erosion - Louisiana Coast
Unlock with PBS Passport
27:09
Season 13 Episode 1308
Coastal Erosion - Louisiana Coast
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
Saltwater Fishing - Gulf of Mexico
Unlock with PBS Passport
27:13
Season 13 Episode 1307
Saltwater Fishing - Gulf of Mexico
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
Fish Markets / Gaspergou - Baton Rouge, LA
Unlock with PBS Passport
27:22
Season 13 Episode 1306
Fish Markets / Gaspergou - Baton Rouge, LA
Hooks, Lies & Alibis with Chef John Folse: Fish Markets
Bass / Crappie - Toledo Bend Reservoir
Unlock with PBS Passport
26:45
Season 13 Episode 1305
Bass / Crappie - Toledo Bend Reservoir
Bass/Crappie - Toledo Bend Reservoir
Catfish - Lake Des Allemand
Unlock with PBS Passport
25:14
Season 13 Episode 1304
Catfish - Lake Des Allemand
Catfish - Lake Des Allemand
Tasty Gulf Species / Caminada Pass
Unlock with PBS Passport
27:44
Season 13 Episode 1303
Tasty Gulf Species / Caminada Pass
Redfish/Snapper - Caminada Pass
Show more
Active loading indicator