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Italy 1: Italian Immigration to America

Italy 1: Italian Immigration to America

Season 11 Episode 1121
26:42
Italy 2: Italian Entrepreneurs

Italy 2: Italian Entrepreneurs

Season 11 Episode 1122
26:43
Italy 3: St. Joseph's Altars

Italy 3: St. Joseph's Altars

Season 11 Episode 1123
26:42
Creoles 1: New Orleans' Creoles

Creoles 1: New Orleans' Creoles

Season 11 Episode 1124
26:42
Creoles 2: The Creoles of Cane River

Creoles 2: The Creoles of Cane River

Season 11 Episode 1125
26:42
A German Christmas

A German Christmas

Season 11 Episode 1126
26:46
Creole-Braised Wood Duck/Grande View Lodge

Creole-Braised Wood Duck/Grande View Lodge

Season 12 Episode 1201
25:41
Cajun-Fried Alligator Tail/LaBranche

Cajun-Fried Alligator Tail/LaBranche

Season 12 Episode 1202
27:22
Pan Fried Quail/Covey Rise

Pan Fried Quail/Covey Rise

Season 12 Episode 1203
26:48
Louisiana Mallards/Canard Sauvage

Louisiana Mallards/Canard Sauvage

Season 12 Episode 1204
26:47
Medallions of Venison/Giles Island

Medallions of Venison/Giles Island

Season 12 Episode 1205
27:02
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A Taste of Louisiana with Chef John Folse & Co.

England 3: The Battle of New Orleans

Season 11 Episode 1120

Although the American colonies declared themselves independent of Great Britain in 1776, true liberty was not achieved until 1783. But war raged again and Great Britain hoped to capture the mouth of the Mississippi River. Aly Baltrus visits with us about the Battle of New Orleans, and the victory that changed the course of American history. Chef Folse joins John Seago of Pontchartrain Vineyards.