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A Taste of Louisiana with Chef John Folse & Co.
Louisiana Indigenous Cuisine
Season 1
Episode 8
In this episode of “A Taste of Louisiana” from November 22, 1990, Chef John Folse cooks Pork Medallions with Fig Glaze, Mardi Gras Pasta, and Cajun Candied Yams. He also prepares Fig and Pecan Pie with guest Ron Abidin of “Dah Big Cheese” Cheesecake Company.
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26:44
Martha Longman
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Martha Butler
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Judy Guidry
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June Breaux Greene
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Glenda Daigle
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Captain Sammie Faulk
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Florence & Tony Gravois
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Dr. Craig Walker
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26:33
Frank Russo
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Dr. Jacinda Bonvillain
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Phyllis & Buster Fresina
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Don Duplechian