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A Taste of Louisiana with Chef John Folse & Co.
The Boucherie: Preserving Traditions with Chef John Folse
Season 1100
Episode 1
In The Boucherie: Preserving Traditions with Chef John Folse, he demonstrates the ways to preserve this heritage by using the different variety of meats from the hog, and presenting them to the family table.
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26:54
The duck decoy champions of the Brunet family are the special guests.
