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A Taste of Louisiana with Chef John Folse & Co.
The Boucherie: Preserving Traditions with Chef John Folse
Season 1100
Episode 1
In The Boucherie: Preserving Traditions with Chef John Folse, he demonstrates the ways to preserve this heritage by using the different variety of meats from the hog, and presenting them to the family table.
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Hooks, Lies & Alibis with Chef John Folse: Crabs
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26:59
Christmas Show
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26:59
Wild Hog / Sources of Wild Game
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26:57
Pheasant / Camouflage Clothing
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28:15
Vension / Knives & Poverty Point
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26:51
Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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27:06
Venison Sauce Piquant/Hunting Castles & Camps
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26:58
Venison Rolled Roast/Guns
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26:46
Smothered Squirrel/Lockport Boat Museum
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26:57
Baked Goose/Building a Pirogue
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26:47
Rattlesnake/Wildewood Resort