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A Taste of Louisiana with Chef John Folse & Co.
Smothered Squirrel/Lockport Boat Museum
Season 12
Episode 1219
Chef Folse prepares squirrel Jambalaya and Goose Jerky and visits the Boat Museum in Lockport, Louisiana.
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments