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Pheasant / Camouflage Clothing

Pheasant / Camouflage Clothing

Season 12 Episode 1225
26:57
Wild Hog / Sources of Wild Game

Wild Hog / Sources of Wild Game

Season 12 Episode 1226
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Christmas Show

Christmas Show

Season 12 Episode 1227
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Tilapia Scott LA

Tilapia Scott LA

Season 13 Episode 1302
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Tasty Gulf Species / Caminada Pass

Tasty Gulf Species / Caminada Pass

Season 13 Episode 1303
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Catfish - Lake Des Allemand

Catfish - Lake Des Allemand

Season 13 Episode 1304
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Bass / Crappie - Toledo Bend Reservoir

Bass / Crappie - Toledo Bend Reservoir

Season 13 Episode 1305
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Fish Markets / Gaspergou - Baton Rouge, LA

Fish Markets / Gaspergou - Baton Rouge, LA

Season 13 Episode 1306
27:22
Saltwater Fishing - Gulf of Mexico

Saltwater Fishing - Gulf of Mexico

Season 13 Episode 1307
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Coastal Erosion - Louisiana Coast

Coastal Erosion - Louisiana Coast

Season 13 Episode 1308
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A Taste of Louisiana with Chef John Folse & Co.

Vension / Knives & Poverty Point

Season 12 Episode 1224

In this episode from the “After the Hunt” series of “A Taste of Louisiana” from May 19, 2011, Chef John Folse visits with antique knife collector Michael Worley and knife maker Nathan Logsdon, who discuss the history of knives. In the studio kitchen, he cooks Braised Venison Shank and talks to knife maker Michael Sanders. Next, Chef Folse visits Poverty Point State Park in West Carroll Parish, LA.