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A Taste of Louisiana with Chef John Folse & Co.
Venison Sauce Piquant/Hunting Castles & Camps
Season 12
Episode 1221
Chef Folse visits hunting camps in Gueydan, Morgan City, White Castle and Creole, Louisiana. The menu includes Venison Wiener Schnitzel, Venison Sauce Piquante and Oven-barbecued Venison Ribs.