Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Baked Goose/Building a Pirogue
Season 12
Episode 1218
Goose is the main ingredient as Chef Folse prepares Baked Goose Holly Beach, Goose Jerky and Goose Bratwurst with Beer & Mustard. He also visits Keith Felder and Jules Lambert of Denham Springs, Louisiana who show how to build Cajun boats known as pirogues.
Support Provided By
Unlock with PBS Passport
57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
Unlock with PBS Passport
27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp
Unlock with PBS Passport
26:54
Hooks, Lies & Alibis with Chef John Folse Oysters
Unlock with PBS Passport
27:36
Hooks, Lies & Alibis with Chef John Folse: Turtle
Unlock with PBS Passport
26:04
Hooks, Lies & Alibis with Chef John Folse: Garfish
Unlock with PBS Passport
26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
Unlock with PBS Passport
27:09
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
Unlock with PBS Passport
27:13
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
Unlock with PBS Passport
27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets
Unlock with PBS Passport
26:45
Bass/Crappie - Toledo Bend Reservoir
Unlock with PBS Passport
25:14
Catfish - Lake Des Allemand
Unlock with PBS Passport
27:44
Redfish/Snapper - Caminada Pass