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A Taste of Louisiana with Chef John Folse & Co.
Turtles - Lake Verret, LA
Season 13
Episode 1311
John travels to Lake Verret, LA to hunt for the feisty alligator snapping turtle. John joins two LA Dept. Of Wildlife and Fisheries biologists to trap and catalogue these protected treasures. Then Wildlife and Fisheries Secretary, Robert Barham and John cook a Turtle Sauce Picante. Later, the two state biologists Amity Bass and Kerry Landry cook with John and make a Turtle Stroganoff.
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Christmas Show
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Wild Hog / Sources of Wild Game
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Pheasant / Camouflage Clothing
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Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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27:06
Venison Sauce Piquant/Hunting Castles & Camps
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Venison Rolled Roast/Guns
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Smothered Squirrel/Lockport Boat Museum
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Baked Goose/Building a Pirogue
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Rattlesnake/Wildewood Resort