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A Taste of Louisiana with Chef John Folse & Co.
Lump Crabmeat
Season 1
Episode 7
In this episode of “A Taste of Louisiana” from November 15, 1990, Chef John Folse cooks Crabmeat Au Gratin and Stuffed Crab. He also prepares Marinated Crab Claws with guest Curtis Joubert, the mayor of Eunice, Louisiana. This episode also includes footage of crabbing.
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26:42
England 2: Rosedown Plantation
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England 1: English Louisiana
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26:52
Germany 3: The Germans of New Orleans
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26:42
Germany 2: The German Coast
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Germany 1: Immigration in the 1700s
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Africa 3: Famous African Americans
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Africa 2: Foods of Africa
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Africa 1: African Slavery in Louisiana
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26:42
Spain 3: Los Islenos
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27:05
Spain 2: Fort Los Adaes
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26:42
Spain 1: Spanish Rule
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26:42
Cajun 2: Louisiana's Cajuns