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A Taste of Louisiana with Chef John Folse & Co.
Madewood Plantation
Season 5
Episode 4
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 22, 1994, Chef John Folse visits Madewood Plantation in Napoleonville, where he talks about the history of the plantation with its current owner, Mrs. Naomi Marshall. In the kitchen, he cooks Shrimp Etouffee Pie and Pumpkin LaFourche. He also prepares Millie’s Famous Salad Dressing with Thelma Parker,
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp
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26:54
Hooks, Lies & Alibis with Chef John Folse Oysters
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27:36
Hooks, Lies & Alibis with Chef John Folse: Turtle
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26:04
Hooks, Lies & Alibis with Chef John Folse: Garfish
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
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27:09
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
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27:13
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets
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26:45
Bass/Crappie - Toledo Bend Reservoir
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25:14
Catfish - Lake Des Allemand
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27:44
Redfish/Snapper - Caminada Pass