Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Poverty Point
Season 3
Episode 3
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 10, 1992, Chef John Folse cooks Venison and Squash Casserole and Pot-Roasted Squab with Kumquats and Plum Wine. He also prepares a Roasted Vegetable Casserole with Dennis Labat, a park ranger and the manager of the Poverty Point State Historic Site. This episode also includes footage from Poverty Point State