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A Taste of Louisiana with Chef John Folse & Co.
Ruston Soul Food
Season 3
Episode 2
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 3, 1992, Chef John Folse cooks Southern Fried Chicken and Pan-Sautéed Pork Chops Smothered with Peaches. He also prepares Hot Water Bread with artist Sarah Albritton from Sarah’s Kitchen in Ruston. This episode also includes footage of the city of Ruston.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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