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A Taste of Louisiana with Chef John Folse & Co.
Pan Fried Quail/Covey Rise
Season 12
Episode 1203
This week, Chef Folse prepares a delectable Roasted Quail smothered in a succulent Fig & Garlic Sauce. He also prepares an appetizing Pan Fried Quail with a savory Cream Sauce, and Quail Stuffed with Oysters and Andouille. A visit to Covey Rise Hunting & Lodging enlightens viewers on how managed game preserves can benefit the birds, the hunters, and the table.
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26:44
Martha Butler
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Judy Guidry
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June Breaux Greene
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Glenda Daigle
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Captain Sammie Faulk
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Florence & Tony Gravois
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Dr. Craig Walker
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26:33
Frank Russo
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26:44
Dr. Jacinda Bonvillain
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Phyllis & Buster Fresina
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Don Duplechian
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26:43
Brenda Martin