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A Taste of Louisiana with Chef John Folse & Co.
Smothered Squirrel/Lockport Boat Museum
Season 12
Episode 1219
Chef Folse prepares squirrel Jambalaya and Goose Jerky and visits the Boat Museum in Lockport, Louisiana.
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26:42
England 1: English Louisiana

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26:52
Germany 3: The Germans of New Orleans

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26:42
Germany 2: The German Coast

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26:42
Germany 1: Immigration in the 1700s

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26:42
Africa 3: Famous African Americans

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26:42
Africa 2: Foods of Africa

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26:42
Africa 1: African Slavery in Louisiana

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26:42
Spain 3: Los Islenos

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27:05
Spain 2: Fort Los Adaes

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26:42
Spain 1: Spanish Rule

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26:42
Cajun 2: Louisiana's Cajuns

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26:42
Cajun 1: Expulsion from Nova Scotia