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A Taste of Louisiana with Chef John Folse & Co.
Washington Parish Free Fair
Season 8
Episode 12
Chef Folse travels to Franklinton for the Washington Parish Free Fair. Cabbage patch soup and Mile Branch onion shortcake are the featured dishes. Judy Jenson, a volunteer at the Mile Branch Settlement, helps John prepare a scripture cake with ingredients from the various books of the Bible.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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