Access to this video is a benefit for members through
Back to Show
tasteMAKERS
Barton Springs Mill
Season 2
Episode 203
Just outside of Austin, James Brown has created a grain hub that connects the region’s bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms. The rise of artisan baking and craft brewing has spurred a resurgence in locally-milled stone-ground grain, and Barton Springs Mill gets unique varieties of wheat into the hands of Austin’s culinary artisans.
Support Provided By
Season
Unlock with PBS Passport
26:46
Custom Foodscaping builds permaculture food forests focusing on native plants.
Unlock with PBS Passport
26:47
The Button family is cultivating a bean that nourishes the soul as well as the body.
Unlock with PBS Passport
26:53
Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.
Unlock with PBS Passport
26:49
Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.
Unlock with PBS Passport
26:49
Mead dates back to 7000 BC in China where honey was fermented with fruit and rice.
Unlock with PBS Passport
27:01
Through sustainable aquaculture, Marshallberg Farm is raising Russian sturgeon.
Unlock with PBS Passport
26:46
Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake.
Unlock with PBS Passport
26:46
Union Kitchen is working to help launch and nurture culinary startups in Washington DC.
Unlock with PBS Passport
26:47
Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
26:04
Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.
Unlock with PBS Passport
26:46
Phoenix Bean's tofu is on the menus of some of Chicago’s best restaurants.
Unlock with PBS Passport
26:46
Meet the owner of Broken Arrow Ranch in Ingram, TX.