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tasteMAKERS
Barton Springs Mill
Season 2
Episode 203
Just outside of Austin, James Brown has created a grain hub that connects the region’s bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms. The rise of artisan baking and craft brewing has spurred a resurgence in locally-milled stone-ground grain, and Barton Springs Mill gets unique varieties of wheat into the hands of Austin’s culinary artisans.
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Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.
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Union Kitchen is working to help launch and nurture culinary startups in Washington DC.
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Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
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Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.
