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Weekends with Yankee
Underwater Adventures
Season 9
Episode 904
This week, host Richard Wiese meets the scientists at Cape Cod’s Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin. He also joins the Old Ladies Against Underwater Garbage on a clean-up mission of Cape ponds. Host and Yankee senior editor Amy Traverso meets up with chef Michael Serpa to explore the clam shacks of Massachusetts’s North Shore by bike.
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26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.

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26:46
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.

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26:46
Explore a variety of handmade New England goods including handcrafted caramels.

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26:46
The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.

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26:46
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.

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26:46
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.

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26:46
Newport, Rhode Island and a classic New England general store.

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26:46
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.

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26:46
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.

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26:46
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.

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26:46
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.

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26:46
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.