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Jerk Soul

Jerk Soul

Season 2020 Episode 7
26:48
Turn

Turn

Season 2020 Episode 8
26:48
La Chata

La Chata

Season 2020 Episode 9
26:47
Art of the Pastry

Art of the Pastry

Season 2020 Episode 10
26:47
Olio, Elaia

Olio, Elaia

Season 2020 Episode 11
26:47
Asador Del Sur

Asador Del Sur

Season 2020 Episode 12
26:47
Season 1 Finale

Season 1 Finale

Season 2020 Episode 13
26:47
The King of Clayton

The King of Clayton

Season 2021 Episode 1
26:47
Angela Zeng

Angela Zeng

Season 2021 Episode 2
26:47
Music on the Side

Music on the Side

Season 2021 Episode 3
26:47
Akar

Akar

Season 2021 Episode 4
26:47
The Perfect Picnic

The Perfect Picnic

Season 2021 Episode 5
26:47
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Food is Love

Mai Lee & Nudo House

Season 2020 Episode 6

Chef Lasse hangs out with Restauranteur Qui Tran and goes into the kitchens at both Mai Lee Restaurant and Nudo House Restaurant to learn how it all got started.

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Season
Companion Bakery
26:47
Chef Lasse Sorensen begins Season 3 with acclaimed baker Josh Allen from Companion Bakery.
Season 2 Recap
26:47
A recap of the places, people and food in season two of “Food Is Love”.
Gourmet Soul
26:47
Chef Lasse meets Chef Lavinia McCoy from Gourmet Soul on Delmar.
Plant-Based
26:47
Chef Lasse Sorensen visits Caryn Dugan, founder of The Center for Plant Based Living.
Family Business
26:47
Chef Lasse Sorensen meets the families who keep the American Steakhouse tradition alive.
The Lucky Accomplice
26:47
Chef Lasse Sorensen spends time with Chef Logan Ely of The Lucky Accomplice in Fox Park.
Sidney Street Cafe
26:47
Chef Lasse Sorensen spends time with Kevin Nashan of Sidney Street Cafe.
Heidi Skye Hamamura
26:47
Chef Lasse Sorensen explores sushi and Japanese culture
From Trainwreck to Courage
26:47
Chef Lasse travels to Key West in search of the best cheeseburger in paradise.
The Perfect Picnic
26:47
Chef Lasse Sorensen visits shops to find everything he needs for the perfect picnic.
Akar
26:47
Chef Lasse Sorensen explores Malaysian food with transplant Bernie Lee of Akar in Clayton.
Music on the Side
26:47
Chef Lasse explores some of the connections to food and music in St Louis.
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