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Jerk Soul

Jerk Soul

Season 2020 Episode 7
26:48
Turn

Turn

Season 2020 Episode 8
26:48
La Chata

La Chata

Season 2020 Episode 9
26:47
Art of the Pastry

Art of the Pastry

Season 2020 Episode 10
26:47
Olio, Elaia

Olio, Elaia

Season 2020 Episode 11
26:47
Asador Del Sur

Asador Del Sur

Season 2020 Episode 12
26:47
Season 1 Finale

Season 1 Finale

Season 2020 Episode 13
26:47
The King of Clayton

The King of Clayton

Season 2021 Episode 1
26:47
Angela Zeng

Angela Zeng

Season 2021 Episode 2
26:47
Music on the Side

Music on the Side

Season 2021 Episode 3
26:47
Akar

Akar

Season 2021 Episode 4
26:47
The Perfect Picnic

The Perfect Picnic

Season 2021 Episode 5
26:47
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Food is Love

Mai Lee & Nudo House

Season 2020 Episode 6

Chef Lasse hangs out with Restauranteur Qui Tran and goes into the kitchens at both Mai Lee Restaurant and Nudo House Restaurant to learn how it all got started.

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Season
Angela Zeng
26:47
Chef Lasse Sorensen meets several women making a difference in the City of St Louis.
The King of Clayton
26:47
Chef Lasse Sorensen meets his Italian counterpart Tony Pietoso Owner of Cafe Napoli.
Season 1 Finale
26:47
A recap and look back at moments from the first 12 episodes of Food Is Love season 1.
Asador Del Sur
26:47
Chef Lasse explores the food of Uraguay and Ecuador at Asador Del Sur.
Olio, Elaia
26:47
Chef Lasse visits with restauranteur Ben Poremba, owner and Chef at Elaia and Olio.
Art of the Pastry
26:47
Highlights include stops at Vincent Van Doughnuts and La Patisserie Choquette.
La Chata
26:47
Chef Lasse gets invited to spend the day a La Chata Mexican Restaurant.
Turn
26:48
Chef David Kirkland shares his love of food and music in the Arts district.
Jerk Soul
26:48
Chef Lasse visits Jerk Soul, a Caribbean inspired restaurant located on Cherokee street.
Gulf Shores
26:48
Chef Lasse Sorensen spends time getting to know the backstory of Gulf Shores Restaurant.
Egg Restaurant
26:48
Chef Lasse visits Egg Restaurant in the Benton Park neighborhood of St Louis.
Balkan Treat Box
26:48
Owners Loryn and Edo Nalic explain the Balkan influences in their menu.
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