Up Next
Back to Show
America the Bountiful
Cherries in Michigan
Season 2
Episode 207
Capri Cafaro explores the regional traditions surrounding cherries in Michigan. She visits a cherry farm and harvests both sweet and tart cherries; stops in at the country’s largest cherry festival; learns how to make a cold cherry soup; and visits a roadside cherry mecca.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
Capri learns how to create a variety of memorable ancient and modern foods from maize.
Unlock with PBS Passport
26:46
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.
Unlock with PBS Passport
26:46
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
Unlock with PBS Passport
26:46
Discover the story of the apple, as complex as American history itself.
Unlock with PBS Passport
26:46
A colorful New Mexico road trip, traces the history and current state of chiles.
Unlock with PBS Passport
26:46
Capri heads to South Carolina to explore the storied history of the oyster.
Unlock with PBS Passport
26:46
Discover the history of pears in Oregon and the different ways they can be prepared.
Unlock with PBS Passport
26:46
Andrew Zimmern joins this episode all about wild rice and its history.