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Pears in Oregon

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America the Bountiful

Pears in Oregon

Season 1 Episode 102

In 1847, an Iowa native brought pears into Oregon. In 2005, the Oregon legislature named the pear the state fruit as Oregon’s climate and soil allow pears of many varieties to thrive. Capri visits an orchard owned by a Japanese American family whose founders were held captive in an internment camp during WWII and she learns different ways pears can be prepared

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Taro in Hawaii
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26:46
Capri Cafaro visits the island of Oahu to learn how taro is sacred to the Hawaiian people.
Beef in Texas
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26:46
Capri Cafaro learns about cattle ranching and all things beef in Texas.
Olives in California
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26:46
Capri Cafaro harvests olives and makes olive oil in central California.
Pumpkins In Illinois
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26:46
Capri Cafaro visits Illinois for the pumpkin harvest.
Salmon in Washington
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26:46
Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
Grapes in New York
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26:46
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
Cherries in Michigan
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26:46
Capri Cafaro visits Michigan for the cherry harvest.
Lobster in Maine
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26:46
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
Honey in North Dakota
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26:46
Capri Cafaro sees how honey is harvested and made into a variety of products.
Wheat in Kansas
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26:46
Capri Cafaro traces the history of wheat in Kansas.
Walleye in Ohio
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26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Mushrooms in Pennsylvania
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26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
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