Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
America the Bountiful
Oysters in South Carolina
Season 1
Episode 103
Explore the storied history of the oyster in modern-day South Carolina. The first Americans enjoyed it and it remains a critical ingredient in Gullah Geechee foodways. Capri harvests oysters with members of the Gullah community, enjoys a traditional Gullah oyster dish and shucks oysters alongside women who have been perfecting the art of hand shucking for generations.
Support Provided By
Unlock with PBS Passport
26:46
Capri Cafaro visits the island of Oahu to learn how taro is sacred to the Hawaiian people.
Unlock with PBS Passport
26:46
Capri Cafaro learns about cattle ranching and all things beef in Texas.
Unlock with PBS Passport
26:46
Capri Cafaro harvests olives and makes olive oil in central California.
Unlock with PBS Passport
26:46
Capri Cafaro visits Illinois for the pumpkin harvest.
Unlock with PBS Passport
26:46
Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
Unlock with PBS Passport
26:46
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
Unlock with PBS Passport
26:46
Capri Cafaro visits Michigan for the cherry harvest.
Unlock with PBS Passport
26:46
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
Unlock with PBS Passport
26:46
Capri Cafaro sees how honey is harvested and made into a variety of products.
Unlock with PBS Passport
26:46
Capri Cafaro traces the history of wheat in Kansas.
Unlock with PBS Passport
26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Unlock with PBS Passport
26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”