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America the Bountiful
Grapes in New York
Season 2
Episode 208
Capri Cafaro explores regional traditions surrounding grapes in New York. She visits the Naples Grape Festival and learns how to make Concord grape pie; visits an upstate winemaker; and learns how a Syrian-American restauranteur is using grape leaves to introduce New Yorkers to the flavor of his home country.
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26:46
Capri Cafaro visits Michigan for the cherry harvest.
26:46
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
26:46
Capri Cafaro sees how honey is harvested and made into a variety of products.
26:46
Capri Cafaro traces the history of wheat in Kansas.
26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.
26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
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26:46
Capri learns how groups use cranberries in various dishes.
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26:46
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
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26:46
Capri learns how to make maple syrup in Vermont.
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26:46
Capri helps harvest pecans and tries a unique twist on pecan pie.
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26:46
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.