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America the Bountiful
Blue Crabs in Maryland
Season 1
Episode 107
Maryland is synonymous with crabs, dating back to the 17th century. Crabs of many varieties are plentiful in the waters of the Chesapeake Bay and people from all walks of life enjoy this popular crustacean. Capri harvests crabs off Maryland’s Eastern Shore with an all-female crabbing crew and enjoys a crab feast with two sisters who started a crab business in Baltimore.
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Capri Cafaro learns about cattle ranching and all things beef in Texas.
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Capri Cafaro visits Illinois for the pumpkin harvest.
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Capri Cafaro visits Michigan for the cherry harvest.
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Capri Cafaro catches and cooks walleye in her home state of Ohio.
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Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
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Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.