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America's Heartland

Benefits of Small Farms - Harvesting Health

Harvesting Health host Dr. Daphne Miller explores how produce grown by small, local farmers can provide a healthier eating experience for everyone.

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Season
1103
26:46
Arizona farmers raise crops in America’s “Winter Salad Bowl.” Cauliflower frittata recipe.
1102
26:46
New Mexico farmers raise free-range birds using yurts. Plantation celebrates two centuries
1101
26:46
California rice farmer sells direct to consumers. Farm to Fork turkey burgers.
1022
26:46
A Likely Story - Saddle up for a cattle drive and a visit in tiny Likey, CA.
1021
26:46
heirloom furniture, world class fly fishing, horse & buggy outings, shrimp & scallop bake
1020
26:46
Chicago Marriott sources food from local farmers, rooftop garden, honeybees, botanical
1019
26:46
California rice farm focus on preserving wildlife, North Carolina award winning cheese.
1018
26:46
William Randolph Hearst ranch, Alabama woman rancher improves environment, buffalo
1017
26:46
Fishermen face challenges, farmer trying to create the perfect pepper, wine from Wyoming
1016
26:46
Veterans transition from combat to life on the land. Hmong farming community.
1015
26:46
Visit a wedding farm. Michigan sisters growing ripe red apples. Campfire cooking rancher.
1014
26:46
Climate change affecting American agriculture, farmers learn to do more with less water
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