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America's Heartland

Benefits of Small Farms - Harvesting Health

Harvesting Health host Dr. Daphne Miller explores how produce grown by small, local farmers can provide a healthier eating experience for everyone.

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Season
1013
26:46
Cotton, cotton harvest, cotton fibers are transformed into denim jeans
1012
26:46
High school farming students, school bus powered by soybeans, cheese biscuits
1011
26:46
Battling bugs and bacteria to make our food safer, into the woods to encounter feral hogs
1010
26:46
Jason Shoultz travels the country to explore why bacon continues to grow in popularity
1009
26:46
Improved sugarcane soil farming, grilled peach recipe, Michigan improves the environment
1008
26:46
Prize winning peaches, Massachusetts cranberry bogs, Vermont maple sugaring, strawberries
1007
26:46
Urban gardening, 300 year old farm, urbanization in historic Massachusetts, mushrooms
1006
26:46
Alabama local food, pork recipe with a strawberry sauce, tropical farmers market
1005
26:46
Artisanal wines & beers, California artisinal vodka, kentucky bouron, Kona coffee, wine
1004
26:46
Colorado potatoes, new Idaho potato varieties, large Arkansas sweet potatoes,
1003
26:46
The world’s most famous hot sauce, historic farms, Humphrey Bogart & Lauren Bacall wedding
1002
26:46
Raising crops without soil, produce garden on the roof of grocery store, & more!
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