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America's Heartland
1805
Season 18
Episode 1805
Visit a persimmon farm owned by a family that’s been growing this golden fruit for a century. Our health expert unpacks all the nutritional benefits of persimmons. Discover how to cook a perfectly seared skirt steak with an olive tapenade. See why it takes a lot of trial and error to start a small farm in California these days. Tour a chili farm in the Arizona desert.
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26:46
Join America’s Heartland as we visit three Midwestern farms during the busy harvest season
26:46
Summer farm school. Mystery of meat. California olive oil.
26:46
Growing wheat with less water. New Jersey apples. Turkeys.
26:46
Kentucky family farm. Science behind lawns. Apricot recipes. Feral hogs harm farms.