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America's Heartland
1807
Season 18
Episode 1807
A farmer opens her own restaurant, serving fruit from the family orchard. Learn how to prepare an oven-roasted salmon, with a fennel and orange salad. Former farm workers launch their own farms. Health expert Dr. Daphne Miller explores why small locally owned farms are better for our health. Visit a historic fishing town in New England where locals can buy each week’s fresh catch.
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Join America’s Heartland as we visit three Midwestern farms during the busy harvest season
26:46
Summer farm school. Mystery of meat. California olive oil.
26:46
Growing wheat with less water. New Jersey apples. Turkeys.
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Kentucky family farm. Science behind lawns. Apricot recipes. Feral hogs harm farms.