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Season 10 Episode 11
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Season 10 Episode 14
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Season 10 Episode 15
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Season 10 Episode 16
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Season 10 Episode 18
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Season 10 Episode 19
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Season 10 Episode 20
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Season 10 Episode 21
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Season 10 Episode 22
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America's Heartland

1010

Season 10 Episode 10

From BLTs to breakfast, bacon is a staple on the menu for most Americans. With new recipes incorporating bacon into all kinds of dishes the popularity of bacon knows no bounds. Jason Shoultz visits a bacon festival in Colorado, a Chicago pub serving up beer and bacon pairings, a state fair bacon-booth and a bacon-themed food truck hitting the streets of Sacramento, California.

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602
26:46
602
Peanuts provide a budget boon. A primer on lettuce. New opportunities in using sea oats.
601
26:46
601
A Virginia rancher, Louisiana rice farmers, and Hawaiian coffee farmers.
522
26:46
522
Learn about crops' journey, seaweed farming, a farming couple, and a chef who goes local.
521
26:46
521
Learn about the many uses for soybeans in a journey from rural Iowa to San Francisco.
520
26:46
520
Learn about potato farming, urban gardens, agricultural challenges, and sustainability.
519
26:46
519
Explore farming research and meet the America's Heartland songwriter and young vintners.
518
26:46
518
Visit Egypt and Morocco to see how American grain products help ease hunger overseas.
517
26:46
517
Learn about lobster harvesting, experienced farmers, an Iowa farm fair, and working cats.
516
26:46
516
Unique cattle is sold, produce finds kitchens, city kids farm, and Mustangs run free.
515
26:46
515
Explore animal welfare, new vintners, timber sustainability, and a busy Delaware farm.
514
26:46
514
See how Heartland produce figures into our vacation plans, on boats, planes, and trains.
513
26:46
513
Meet ag. students, shrimp farmers, "old school" ranchers, and a spiritual farmer.
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