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America's Heartland

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Season 5 Episode 18

A bakery in Egypt churning out thousands of loaves of bread a day, a California hair stylist using the hottest new product on the market and a Moroccan farmer changing the way he raises his cattle. Yes, they are all connected to American farming. In a special episode, reporter Jason Shoultz takes you to Egypt and Morocco to see how American grain products are helping ease hunger overseas.

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Season
611
26:46
611
Reporter Jason Shoultz saddles up for an Old West cattle drive in Utah.
610
26:46
610
Farmers with disabilities, a unique farm museum, Hmong farmers, historic churches.
609
26:46
609
Who better to lead a tour of the White House Garden than the First Lady?
608
26:46
608
Buses powered by soybean oil. Roses. Cheese. Working dogs. Artichokes.
607
26:46
607
South Dakota wheat,Chef Dave Lieberman,oils,Ag Expo,potatoes,equine retirement.
606
26:46
606
A Kentucky farmer overcomes blindness, new ways to harvest energy, cotton, onions.
605
26:46
605
A Farm to School program, California strawberries, abalone in Hawaii, ginger.
604
26:46
604
The secret to Tabasco's success, the story behind spaghetti, building a better tomato.
603
26:46
603
A Kentucky corn farmer battles a debilitating disease, Hawaii's palm trees, beets.
602
26:46
602
Peanuts provide a budget boon. A primer on lettuce. New opportunities in using sea oats.
601
26:46
601
A Virginia rancher, Louisiana rice farmers, and Hawaiian coffee farmers.
522
26:46
522
Learn about crops' journey, seaweed farming, a farming couple, and a chef who goes local.
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