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America's Heartland

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Season 5 Episode 18

A bakery in Egypt churning out thousands of loaves of bread a day, a California hair stylist using the hottest new product on the market and a Moroccan farmer changing the way he raises his cattle. Yes, they are all connected to American farming. In a special episode, reporter Jason Shoultz takes you to Egypt and Morocco to see how American grain products are helping ease hunger overseas.

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Season
418
26:46
418
Farm Expo,New Mexico ranch lifestyle,NYC fresh from farm,Oregon farm family.
417
26:46
417
The road to some creative uses for corn starts on Alan Tiemann’s Nebraska farm.
416
26:46
416
Visit New York City's gardens, an Oregon rancher, RuralPolitans and Long Island farmers.
415
26:46
415
Learn about New Jersey cheese, Florida clam harvesting, citrus research sheep ranchers.
414
26:46
414
Farm in Dutch country,Oregon seeds,exotic poultry,draft horses for farm work in Texas.
413
26:46
413
Philadelphia,a Missouri hog farm,sausage restaurants,a pickle packing operation
412
26:46
412
Meet the men and women who have their roots and values buried deep in the heartland.
411
26:46
411
Henry A Wallace Country Life Center, capturing carbon dioxide, organic farming, goats.
410
26:46
410
Kansas City Farmers Market,goat farming in Illinois,Wisconsin cheese,Farmer's Diner.
409
26:46
409
History of Agriculture,high food prices, horseshoeing in Kentucky, and Kansas art.
408
26:46
408
Natural disasters destroy farmer’s precious crops.
407
26:46
407
Learn about a horseradish festival, oyster harvesting, Texas wine and California lemons.
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