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America's Heartland
804
Season 8
Episode 4
Head for the school room to see how Wisconsin’s Farm to Fork program benefits students. Explore the science behind Arizona’s plan to turn algae into livestock feed. Join the trek to California’s asparagus fields, just in time for the harvest. Serve yourself to a helping of history on sweet potatoes. Florida's food safety efforts.
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26:30
Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
26:30
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
