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Season 8 Episode 5
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Season 8 Episode 6
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Season 8 Episode 8
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Season 8 Episode 9
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Season 8 Episode 10
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Season 8 Episode 16
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America's Heartland

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Season 8 Episode 4

Head for the school room to see how Wisconsin’s Farm to Fork program benefits students. Explore the science behind Arizona’s plan to turn algae into livestock feed. Join the trek to California’s asparagus fields, just in time for the harvest. Serve yourself to a helping of history on sweet potatoes. Florida's food safety efforts.

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Season
1804
26:46
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
1803
26:46
Refugees grow and sell their own food, and a farmer diversifies his crops.
1802
26:46
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
1801
26:46
A farmer grows dates in the desert, and two sisters take over their family’s orchard.
Episode 10
26:46
See why mandarins are exploding in popularity and visit a lettuce and herb farm.
Episode 9
26:46
An urban couple grows saffron, and a tomato farmer adds solar panels to his farm.
Episode 8
26:46
See why artichokes are California’s official vegetable and meet a protea flower farmer.
Episode 7
26:46
Oranges and cantaloupes are grown for peak sweetness at these California farms.
Episode 6
26:46
Tour the largest producer of endive in America and visit a sustainable walnut farm.
Episode 5
26:46
Red chili peppers become sweet chili powder, and a food bank harvests fresh green beans.
Episode 4
26:46
See how olives are transformed into olive oil and learn to cook olive focaccia bread.
Episode 3
26:46
Take a bite into a ripe summer peach and meet almond farmers fulfilling a dream.
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