Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Catalan Supper

Catalan Supper

Season 26 Episode 2615
28:53
Breakfast from Scratch

Breakfast from Scratch

Season 26 Episode 2616
28:58
A Taste of Sichuan

A Taste of Sichuan

Season 26 Episode 2617
28:58
A Tale of Two Pastas

A Tale of Two Pastas

Season 26 Episode 2618
28:58
Savory Mexican Classics

Savory Mexican Classics

Season 26 Episode 2619
28:29
Comforting Japanese Dinners

Comforting Japanese Dinners

Season 26 Episode 2620
28:29
Maple Pork Chops and Squash Soup

Maple Pork Chops and Squash Soup

Season 26 Episode 2621
28:29
Seafood Stew and Salmon Burgers

Seafood Stew and Salmon Burgers

Season 26 Episode 2622
28:29
New England Clambake

New England Clambake

Season 26 Episode 2623
28:29
Tandoori Salmon and Broiled Zucchini

Tandoori Salmon and Broiled Zucchini

Season 26 Episode 2624
28:29
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
Back to Show
America's Test Kitchen

Mediterranean Eggplant Dishes

Season 26 Episode 2614

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster.

Support Provided By
Tandoori Salmon and Broiled Zucchini
28:29
Tandoori Salmon, Smashed Zucchini with Garlicky Yogurt; kitchen gadgets, yogurt tasting
New England Clambake
28:29
New England Clambake, Grilled Fresh Cornbread with Jalapeños and Cheddar; grill tips
Seafood Stew and Salmon Burgers
28:29
Crab and Shrimp Stew, Fresh Salmon Burgers with Sriracha Mayonnaise; gyuto knives
Maple Pork Chops and Squash Soup
28:29
Maple Pork Chops with Hash; Leek, Fennel, and Squash Soup; enameled cast-iron skillets
Comforting Japanese Dinners
28:29
Tonkatsu, Kare Raisu (Japanese Curry Rice with Chicken); Japanese rice
Savory Mexican Classics
Unlock with PBS Passport
28:29
Chiles en Nogada, Tacos Gobernador
A Tale of Two Pastas
Unlock with PBS Passport
28:58
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
A Taste of Sichuan
Unlock with PBS Passport
28:58
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
Breakfast from Scratch
Unlock with PBS Passport
28:58
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Catalan Supper
Unlock with PBS Passport
28:53
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Weeknight Chicken and Mashed Potatoes
Unlock with PBS Passport
28:53
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Zesty Salmon and Salad
Unlock with PBS Passport
28:53
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Active loading indicator