Up Next
Back to Show
America's Test Kitchen
Mediterranean Eggplant Dishes
Season 26
Episode 2614
Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster.
Support Provided By
28:58
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
28:58
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
28:58
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
28:53
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Unlock with PBS Passport
28:53
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Unlock with PBS Passport
28:53
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Unlock with PBS Passport
28:53
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Unlock with PBS Passport
28:53
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
Unlock with PBS Passport
28:53
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Unlock with PBS Passport
28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Unlock with PBS Passport
28:53
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Unlock with PBS Passport
28:53
Ice Cream Cake, the science behind the cooling powers of ice