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America's Test Kitchen
Savory Mexican Classics
Season 26
Episode 2619
Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster. Science expert Dan Souza explains why oil shimmers. And test cook Elle Simone Scott prepares Tacos Gobernador for host Julia Collin Davison.
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28:24
Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas; dish soap; Fattet Hummus
27:44
Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate.
27:44
Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews.
27:44
Hosts Bridget Lancaster and Julia Collin Davison make a Caramel-Espresso Yule Log.
